Accounts Clerk

Job Description

Job Description

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Accounts Clerk you are responsible to assist the Cost Controller in his day to day operation and your role will include key responsibilities such as:
• Inventory and stock taking of various stores
• Recipe costing of new menus and suggests sale prices
• Update existing recipe costing with current purchase prices
• Update the Opera system with new beverage recipes in the micros interface
• Verify spoilage reports and approve beverage issues from outlets
• Approve steward sale issues and approve operating equipment issues
• Spot inventories in outlets at least once a month, also including Club Rotana
• Perform yield test of meat, fish and juices
• Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis
• Market survey of food products especially fruits and vegetables
• Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated

Skills

Education, Qualifications & Experiences

You should have a degree in hotel management or accounting and a minimum of one year previous experience within a hotel environment. Good English communication skills and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.

Knowledge & Competencies

The ideal candidate will be result oriented and a self motivator along with a positive attitude. You have the ability to think laterally and analytical, display a high level of integrity and have the ability to identify, impact and influence others. You are a strong team player, enthusiastic and flexible, while possessing following additional competencies: